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Catering
| FINGER BUFFETS |
The Star Attraction |
The Fanfare |
Selection of mixed sandwiches
Variety of vegetarian & meat pastries
Nachos, served with guacamole, sour cream & salsa dips
Deep fried chicken goujons & dip
Fresh fruit platter
£8.00 per person
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Selection of mixed sandwiches
Crudités served with cheese & chive or onion & garlic dip
Petits crolines (pastry parcels filled with ham & mushroom, salmon or cheese
Cocktail cheese selection served with olives, pineapple & cherry tomatoes
Nachos, served with guacamole, sour cream & salsa dips
Sweet petits fours
Fresh fruit platter
£9.50 per person
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The Taste of Asia |
The Showstopper |
Mini spring rolls
Mini vegetable samosas
Chicken tikka satay & peanut dip
Onion bhaji with mint yoghurt
Prawn crackers
Mini sweet pastries
Fresh fruit platter
A selection of open French bread sandwiches to include; Cream cheese & smoked
salmon, smoked ham with Dijon mustard, Cheddar cheese & red onion, Brussels
pate with cranberry sauce
£12.50 per person
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A selection of open French bread sandwiches to include; Cream cheese & smoked salmon,
smoked ham with Dijon mustard, Cheddar cheese & red onion, Brussels pate with cranberry
sauce
A selection of canapés
Cocktail cheese selection served with olives, pineapple & cherry tomatoes
Petit crolines (pastry parcels filled with ham & mushroom, cheese or salmon)
Chicken goujons & dip
Prawn vol au vents
Mini sweet pastries
Fresh fruit platter
£15.00 per person
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| 3-COURSE MENUS |
| All menus include a selection of Homemade Bread and Butter |
Menu I |
Menu II |
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Tomato & red pepper soup served with
cr`eme fraiche
Gremolata supreme of chicken roasted
with lemon & herbs, permentier
potatoes & vegetable ratatouille
White chocolate & raspberry cheesecake
Coffee & mints
£25.00 per head
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Tomato, mozzarella & parma ham salad
Seared fillet of salmon served on basil
& black pepper mash, French beans &
roasted cherry tomatoes & chive cream
Lemon tart with citrus cr`eme fraiche
Coffee & mints
£27.50 per head
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Menu III |
Menu IV |
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Chicken liver parfaits & herb toast
Slow braised lamb shank served on
bubble n’ squeak with roasted glazed
root vegetables & a Merlot &
redcurrant jus
Summer pudding with cassis of
strawberries
Coffee & mints
£30.00 per head
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Potted prawns marinated with shallots,
dill & roasted red peppers served with
Scottish smoked salmon & herb toast
Seared fillet of steak marinated in
barolo of smoked paprika served with
dauphinoise potatoes, button onions,
caramelised carrots & parsnips
Forest berry pavlova served with
mango & passion fruit cr`eme Chantilly
served with vanilla ice cream
Coffee & mints
£35.00 per head
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Menu V |
Menu VI |
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Smoked mackerel terrine with
langoustine served with a plum
chutney & soda bread fingers
Lemon & Champagne sorbet
Roasted breast of Maigret duck served
on braised red cabbage, garlic infused
fondant potato with roasted fennel &
baby carrots & a blackcurrant sauce
Lime pannecotta brulee served with
Amaretto biscuits & passion fruit syrup
Trio of English cheese served with
damsel biscuits & spiced apricots
Coffee & petit fours
£42.00 per head
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Greek salad of feta cheese, Kalamata
olives, cherry tomatoes & red onion
Chargrilled chicken caesar salad
served on a bed of romaine leaf with
pancetta & parmesan
Grilled tuna nicoise salad served with
beans, saffron potatoes, olives,
anchovies & plum tomatoes
Fresh fruit salad & ice cream
Coffee & mints
£20.00 per head
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An additional cheese course is
available at £3.25 per head.
Vegetarian options are available on request.
Gluten &
dairy free options are available on request.
This is just a small selection of menus available here at The Leas Cliff Hall. Our Head
Chef would be more than happy to meet with you to tailor a menu to suit your
particular requirements. |
| FORK BUFFET MENU |
Menu I |
Menu II |
Platter of cold sliced meats
Hot minted new potatoes
Warm quiche selection
Vegetable rice salad
Fresh seasonal salad
Assorted filled vol au vents
Deep fried chicken goujons with dips
French bread
Fresh fruit salad
Lemon meringue pie with cream
£16.00 per head
Coffee & mints £ 1.00 per head
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Whole dressed salmon
Roasted peppers with Mozzarella
Char grilled artichokes
Platter of cold meats
Greek salad
Mixed salad
Warm new potatoes
Warm vegetable rice salad
French bread
Chocolate tart
Fresh fruit salad & cream
£21.50 per head
Coffee & mints £ 1.00 per head
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The above are just examples of some of the fork buffet menus we can create for your event.
We would be only too happy to create a menu to suit your particular taste or budget.
Vegetarian or special dietary requirements can also be catered for.
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